Global Red Rice Market Research report presents an in-depth analysis of the Red Rice Market size, growth, share, segments, manufacturers, forecast, competition landscape, and growth opportunity. This report also focuses on key trends, market drivers, challenges, standardization, deployment models, future roadmap, revenue, and forecast. Moreover, this research report categorizes the global Market by companies, region, type, and end-user industry.
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The demand for red rice is increasing among consumers, as it is a rich source of fibers, which offer many health benefits such as it lowers cholesterol, promotes fullness, prevents the formation of blood clots, and improves digestive health, thus creating a lucrative opportunity for the expansion of the global red rice market.
Top Key Players:
The key players profiled in this report include Lotus Foods, Inc, Urmatt Ltd, Ceylon Pure, Wuhan Jiacheng Biotechnology Co. Ltd, Lundberg Family Farm, Woodland Foods, Inc, The Kruger Co, Mars, Inc, Riviana Foods, Inc, and Fabrar Liberia, Inc.
Key findings of the study
By product type, the Rakthashali segment held the highest share, accounting for 44.6% of the global Red Rice market.
Based on nature, the organic segment held the major share of 64.1% of the market.
Region wise, Europe held the major share in the red rice industry, and is expected to remain dominant throughout the forecast period.
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